Food & drink
Delivered before the doors open.
Manufacturers, wholesalers, caterers and bakeries. Most of this work happens before the day starts — depot to store, kitchen to kitchen, chilled and ambient on the same run.
- Typical load. Chilled and frozen pallets, bakery trays, catering stock and drinks cases. A quarter pallet through to a full 13.6 m refrigerated trailer.
- Time window. Overnight and early morning, ahead of service. Cover runs 24/7, 362 days a year.
- How we run it. Vehicle pre-cooled and logged against the set point before loading, temperature and produce condition checked at each leg, reading written on the note and signed by the receiving site. Drivers carry stock straight into the store.